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Dan drinks his final brew for his Oktoberfest celebrations, Lawson’s Fest Bier, while simultaneously dreaming about many, many pretzels.
STYLE: German-style Festbier
ABV: 5.3%
IBU: 20
AVAILABILITY: 16 oz Cans/Draft (Seasonal)
Stats above taken from the brewery’s bottle and website.
Medium yellow/gold in hue with a white, fluffy head.
Grain meets uncooked bread dough with a floral/spicy hop note.
Aroma notes continue into a delicious bready element with an interesting minerality coming in on the mid-palate.
Soft carbonation and light in mouthfeel. Dry and crisp enough to keep you coming back for more.
A great, sessionable foray into the style for sure. Food-wise, I would be downing mad amounts of pretzels. PROST!
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 381: Lawson’s Fest Bier appeared first on Life On Tap.
By Life On Tap5
11 ratings
Dan drinks his final brew for his Oktoberfest celebrations, Lawson’s Fest Bier, while simultaneously dreaming about many, many pretzels.
STYLE: German-style Festbier
ABV: 5.3%
IBU: 20
AVAILABILITY: 16 oz Cans/Draft (Seasonal)
Stats above taken from the brewery’s bottle and website.
Medium yellow/gold in hue with a white, fluffy head.
Grain meets uncooked bread dough with a floral/spicy hop note.
Aroma notes continue into a delicious bready element with an interesting minerality coming in on the mid-palate.
Soft carbonation and light in mouthfeel. Dry and crisp enough to keep you coming back for more.
A great, sessionable foray into the style for sure. Food-wise, I would be downing mad amounts of pretzels. PROST!
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 381: Lawson’s Fest Bier appeared first on Life On Tap.