I think I say “tasty treats” about twelve thousand times in this podcast, but you’ll just have to cut me some slack because I was talking about baking and I just couldn’t help myself! The best part of baking is eating what you made. So even if you don’t think of yourself as a baker, I hope to perhaps inspire you to get out the mixing bowls and trying whipping something up. In this episode, you’ll hear:

A brief history of Paige’s love affair with baked goods

Why getting started can be super easy with just a few tools and ingredients

How to get my favorite starter recipes

And so much more!

For more info and show notes, go to FarmhouseVernacular.com/39.