<p>Recorded 21JUN2019 - At first, we be chivin', but not content with just that, we proceed to  be saffronin', garlicin', basilin', and peppercornin'.  Then with all of that rampaging through our systems, we paint a masterpiece, collapse from exhaustion, sleep for 4 days and wake up in rehab.  Ah, cheese!</p>

Recorded 21JUN2019 - At first, we be chivin', but not content with just that, we proceed to be saffronin', garlicin', basilin', and peppercornin'. Then with all of that rampaging through our systems, we paint a masterpiece, collapse from exhaustion, sleep for 4 days and wake up in rehab. Ah, cheese!

<p>Recorded 21JUN2019 - At first, we be chivin', but not content with just that, we proceed to&nbsp; be saffronin', garlicin', basilin', and peppercornin'.&nbsp; Then with all of that rampaging through our systems, we paint a masterpiece, collapse from exhaustion, sleep for 4 days and wake up in rehab.&nbsp; Ah, cheese!</p>

Episode 39 - All that we be.

Join Bob Gouda and Jerome Ralston on their weekly enjoyment of the world's finer cheeses.

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Episode 39 - All that we be.

Episode 39 - All that we be.