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Episode 39: The Science of Christmas Dinner
In this bumper episode, the team review a series of studies from the last year that investigate Christmassy food. Could the future of Christmas dinner involve a cell culture roast, unnaturally smooth chocolate and fractal cauliflower?
Read more from this podcast:
Unraveling the Romanesco Cauliflower’s Spiraling Structure
Hate Broccoli? Your Oral Microbiome Might Be the Reason
3D-Bioprinting Raises the Steaks on Waygu
Hardened Wood Knife Can Slice a Steak More Easily Than Steel
Scientists Find Key to Perfectly Smooth Chocolate
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By technologynetworks
4
22 ratings
In this bumper episode, the team review a series of studies from the last year that investigate Christmassy food. Could the future of Christmas dinner involve a cell culture roast, unnaturally smooth chocolate and fractal cauliflower?
Read more from this podcast:
Unraveling the Romanesco Cauliflower’s Spiraling Structure
Hate Broccoli? Your Oral Microbiome Might Be the Reason
3D-Bioprinting Raises the Steaks on Waygu
Hardened Wood Knife Can Slice a Steak More Easily Than Steel
Scientists Find Key to Perfectly Smooth Chocolate