Gayle & Steve are the owners of Phinney’s Newtown, two passionate food and hospitality professionals who met at Blue Hill at Stone Barns, a restaurant and agricultural center in New York’s Westchester County. Stephen went to culinary school and cooked professionally in NYC at Del Posto, while Gayle studied environmental science and food systems at Boston University. Stephen is a native of Newtown, CT and is thrilled to return to his hometown, with his wife, Gayle and their puppy, Leon. Eager to share their knowledge of and enthusiasm for food, Stephen and Gayle will be your go-to for all your grocery needs.

We had a great conversation live in the Sweet’N Up Studio covering all things Phinney’s, what Phinneys is about, as well as diving into Steve & Gayle’s backgrounds and how it culminated into Phinneys Newtown. I had a blast and I think you will too!