Gluttoneers! It's officially been a year since we released our very first repisode! Thanks for joining us on this journey! For our year anniversary, we decide to challenge ourselves a bit and make our first world level 4 dish - stuffed pasta with Marcella Hazan's tomato sauce. We talk about the Hazan family and Marcella's influence and impact in America, discuss ricotta, and get ridiculous, as always.

Recipe Source:

https://www.npr.org/sections/thesalt/2013/09/30/227855007/remembering-marcella-hazan-who-brought-a-taste-of-italy-to-america

https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

https://www.washingtonpost.com/recipes/swiss-chard-ravioli/14885/