The Belgian Quadrupel is a style one might associate with decades of Trappist-brewed tradition, when in actuality, it was first coined a style in 1991 in the Netherlands. History lesson aside, these strong dark Belgian-style ales have their American fanatics too, and we try to explore multiple facets of the style through this episode. Also, we talk about non-existent emojis, raw bread, a Sorting Habit, accidental chocolate hand, and Craig accidentally drinking syrup. Our pour discipline is poor on this one.

Beers Reviewed

Bierbrouwerij De Koningshoeven - La Trappe Quadrupel

Spencer Brewery - Monks' Reserve Ale

Une Année Brewery - Quad

Lo Rez Brewing - Rum Barrel-Aged Quad Core

Old Irving Brewing Co. - Barrel-Aged As Time Goes By