From a recent haul, Dan samples his first brew from Rejects Beer Co, their Mole Stout, a dry stout with cinnamon, cocoa, and chipotle.

STYLE: Dry Stout (with adjuncts)
INGREDIENTS: Cocoa, cinnamon, and chipotle pepper
ABV: 5.25%
IBU: N/A
AVAILABILITY: 16 oz. cans/Draft (Seasonal)

Stats above taken from the brewery’s can and website.

Beautiful, deep/dark brown with a light tan head.

Chipotle, followed by cinnamon and then the cocoa, reminiscent of Mexican Hot Chocolate flavors.

All of the ingredients are very well balanced, with none overpowering the others. Earthiness and a hint of spice from the peppers and cinnamon and a nice “warming” feeling.

More body than a typical dry stout for me, and very pleasant mouthfeel.

A lovely dessert beer without the typically high ABV or finishing gravity. Pairing-wise, I was feeling braised meat or Cabeza de Res, but churros are an obvious dessert play.

Cheers and remember:

Life’s a tap…drink up ’til it’s dry.

All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers

The post Episode # 395: Rejects Mole Stout appeared first on Life On Tap.