The finer you grind her, the hotter she gets ... Horseradish that is! This week finds Huell and Luis visiting the Northern and Southern most towns in our state. First we attend the Tulelake Horseradish Festival up near the Oregon border where Huell finds some good product. Then we head 1,200 miles south to the town of Calexico on the Mexican border and pay a visit to a canal, an editor, and a bullfighter. This adventure stretches many miles and Allan and Chris stretch there tastebuds to the limit with some raw horseradish. 

 

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