
Sign up to save your podcasts
Or


After discussing Cognac and Armagnac in Brandy Part 1, and their role in cocktail history, Jon discusses in this episode the other categories of spirits distilled from fruit. Jon and Aaron pick apart calvados, Spanish brandy, brandy of Mexican origin, applejack and pisco in their flight, noting nuances and flavors.
www.pourtaste.com
www.jabberjawmedia.com
By PourTasteAfter discussing Cognac and Armagnac in Brandy Part 1, and their role in cocktail history, Jon discusses in this episode the other categories of spirits distilled from fruit. Jon and Aaron pick apart calvados, Spanish brandy, brandy of Mexican origin, applejack and pisco in their flight, noting nuances and flavors.
www.pourtaste.com
www.jabberjawmedia.com