nigiri /niːˈɡiːriː/ noun 1. (in Japanese cuisine) a small oval block of cold rice topped withwasabi and a thin slice of fish, prawn, etc, and sometimes held together by a thin band of seaweed.

nigiri /niːˈɡiːriː/ noun 1. (in Japanese cuisine) a small oval block of cold rice topped withwasabi and a thin slice of fish, prawn, etc, and sometimes held together by a thin band of seaweed.

nigiri /niːˈɡiːriː/ noun 1. (in&nbsp;Japanese&nbsp;cuisine)&nbsp;a&nbsp;small&nbsp;oval&nbsp;block&nbsp;of cold&nbsp;rice&nbsp;topped&nbsp;withwasabi&nbsp;and&nbsp;a&nbsp;thin&nbsp;slice of&nbsp;fish,&nbsp;prawn,&nbsp;etc,&nbsp;and&nbsp;sometimes&nbsp;held together&nbsp;by&nbsp;a&nbsp;thin&nbsp;band&nbsp;of&nbsp;seaweed.

Share Episode 4 – Builds and Balance

Sign up to save your podcasts

Episode 4 – Builds and Balance

Episode 4 – Builds and Balance