Coffee prices are on the rise — and for many UK cafés and hospitality businesses, that means tough decisions ahead.

In this episode, we’re joined by Jeff from Café Du Monde to break down what’s driving the increase in coffee bean costs and how businesses can stay profitable without compromising on quality.

From pricing strategies and supplier relationships to managing customer expectations, Jeff shares his insight into how the UK coffee market can adapt and keep thriving, even as costs climb.

A must-listen for anyone in hospitality looking to stay ahead in a changing industry.