<p>Chef Alan talks about Culinary school vs Hard Knocks, dating as a chef, work hard play hard, and where we go from here.</p>

Chef Alan talks about Culinary school vs Hard Knocks, dating as a chef, work hard play hard, and where we go from here.

Episode 4 Chef Alan Tucson

Lets Tako about it
The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them!
Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.

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Food

Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.

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Episode 4 Chef Alan Tucson

Episode 4 Chef Alan Tucson