<p>In this episode, Colleen Quarls and Liz Hollinger, co-chefs at Molly’s Rise and Shine, sit down with <em>New Orleans Magazine </em>editor Ashley McLellan to talk about what it’s like to be nominated for a James Beard Award, pizza delivery, breakfast sandwiches and much more.</p>

In this episode, Colleen Quarls and Liz Hollinger, co-chefs at Molly’s Rise and Shine, sit down with New Orleans Magazine editor Ashley McLellan to talk about what it’s like to be nominated for a James Beard Award, pizza delivery, breakfast sandwiches and much more.

Episode 4: Chefs Colleen Quarls and Liz Hollinger

New Orleans is a culinary titan - our food and recipes dating back centuries and spanning a multitude of ethnicities and cultures. In New Orleans Magazine's newest series, "Beyond the Kitchen" dives into the people and personalities continuing traditions and solidifying the Crescent City as an unmatched foodie destination.

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Episode 4: Chefs Colleen Quarls and Liz Hollinger

Episode 4: Chefs Colleen Quarls and Liz Hollinger