Today we are speaking with <a href= "https://wayoftheeating.wordpress.com/">Sean J.S. Chen</a>, whose <a href= "https://www.amazon.com/Recipes-Garden-Contentment-Gastronomy-English-dp-1614728526/dp/1614728526/ref=mt_paperback?_encoding=UTF8&me=&qid=1555656943"> critically acclaimed translations</a> of the Suiyuan shidan 随园食单 recreate the world of infamous eighteenth-century Chinese gourmet Yuan Mei.

Today we are speaking with Sean J.S. Chen, whose critically acclaimed translations of the Suiyuan shidan 随园食单 recreate the world of infamous eighteenth-century Chinese gourmet Yuan Mei.

Today we are speaking with <a href="https://wayoftheeating.wordpress.com/" rel="noopener noreferrer">Sean J.S. Chen</a>, whose <a href="https://www.amazon.com/Recipes-Garden-Contentment-Gastronomy-English-dp-1614728526/dp/1614728526/ref=mt_paperback?_encoding=UTF8&amp;me=&amp;qid=1555656943" rel="noopener noreferrer"> critically acclaimed translations</a> of the Suiyuan shidan 随园食单 recreate the world of infamous eighteenth-century Chinese gourmet Yuan Mei.&nbsp;

Episode 4: China's historical cuisines

From Peking duck to plant-based burgers, China Eats podcast introduces what's old and what's new in China's changing foodscape. 

Covering culture, business, politics, and technology, China Eats brings you the entrepreneurs, scholars, and restaurateurs who are shaping food in China.

News

Arts

Food

From Peking duck to plant-based burgers, China Eats podcast introduces what's old and what's new in China's changing foodscape. Covering culture, business, politics, and technology, China Eats brings you the entrepreneurs, scholars, and restaurateurs who are shaping food in China.

Share Episode 4: China's historical cuisines

Sign up to save your podcasts

Episode 4: China's historical cuisines

Episode 4: China's historical cuisines