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In this episode, podcast host Christopher Tanner interviews Chef Martin Yan as they talk about Chef Yan's life and career along with the rise of Chinese cuisine in the United States and the impact it has had on the culture.
By American Culinary FederationIn this episode, podcast host Christopher Tanner interviews Chef Martin Yan as they talk about Chef Yan's life and career along with the rise of Chinese cuisine in the United States and the impact it has had on the culture.