Ales v lagers, hazies v sours, and the oldest beer recipe in the world. Craft beer lovers this episode is for you! Join us for our first O.S.S. (on site shenanigans) at the Peckish Pig in Evanston, IL where we interview head brewer Jonathon Armour to discuss all things beer. Also, Jim giggles at the term "mouth-feel" and we find out Hari's doppelganger is someone's stepdad.

*Plus a bonus interview where we try a flight and talk through some different beers on tap at Peckish Pig (623 Howard St, Evanston, IL)