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A floppy chicken? Plastic teeth on top of skinny legs? Call it cheesy if you want, but here's how one CEO motivates his employees and creates a winning culture that has led to his opening over 40,000 restaurants worldwide. What can you learn from him?
By David ShepherdA floppy chicken? Plastic teeth on top of skinny legs? Call it cheesy if you want, but here's how one CEO motivates his employees and creates a winning culture that has led to his opening over 40,000 restaurants worldwide. What can you learn from him?