Ep. 4 - Scott sits down with Baltimore Chef, Cyrus Keefer as he talks about his different projects outside of a typical restaurant kitchen. Cyrus also tells some stories including the time he ate a live octopus in New York City. IG: @cyrus_keefer Defie Moi website: <a href="https://captureit.group/" rel="noopener">https://captureit.group/</a>

Ep. 4 - Scott sits down with Baltimore Chef, Cyrus Keefer as he talks about his different projects outside of a typical restaurant kitchen. Cyrus also tells some stories including the time he ate a live octopus in New York City.IG: @cyrus_keefer Defie Moi website: https://captureit.group/

Ep. 4 - Scott sits down with Baltimore Chef, Cyrus Keefer as he talks about his different projects outside of a typical restaurant kitchen. Cyrus also tells some stories including the time he ate a live octopus in New York City. IG: @cyrus_keefer Defie Moi website: <a href="https://captureit.group/" rel="noopener noreferrer">https://captureit.group/</a>

Episode 4 - Food Projects w. Cyrus Keefer

The I'd Eat That Podcast, hosted by Scott Scher, interviews creative people in the food industry. Learn more about what people are doing to revolutionize the way we think about food.

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Episode 4 - Food Projects w. Cyrus Keefer

Episode 4 - Food Projects w. Cyrus Keefer