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Episode 4 we chat to David "Riggs" Regan who shared his experience of 388 gigs, one night in Hamburg, advice to new comics starting on their journey and we deviate to stories about bad hair cuts and rules on Toby Carvery condiments...with a home made pasta bake.
Find out more about Riggs here:
www.facebook.com/riggsriggsriggsriggs/
https://riggsregan.podbean.com
By startupstandupEpisode 4 we chat to David "Riggs" Regan who shared his experience of 388 gigs, one night in Hamburg, advice to new comics starting on their journey and we deviate to stories about bad hair cuts and rules on Toby Carvery condiments...with a home made pasta bake.
Find out more about Riggs here:
www.facebook.com/riggsriggsriggsriggs/
https://riggsregan.podbean.com