It’s time for another pantry power up and we’re making three items that will quickly become staples in your kitchen.

Join us as we learn the difference between sterilization and cleaning, discuss salt types, and test out fermenting our own ginger beer and making our own preserves and pickles.

Recipe Sources:

https://food52.com/blog/9927-how-to-make-alcoholic-ginger-beer-from-scratch

https://www.thespruceeats.com/nimbu-ka-achaar-lime-pickle-1957643

https://www.epicurious.com/recipes/food/views/preserved-lemons-231570