Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In this episode of NET’s “On The Table,” we look at what organic means and how the 2018 farm bill could change the course of the industry.
Show notes:
FERN, The Food and Environment Reporting Network:
https://thefern.org/
Barry Yeoman:
http://barryyeoman.com/
Organic sales trends from the Organic Trade Association:
https://ota.com/resources/organic-industry-survey
Music by Blue Dot Sessions:
http://freemusicarchive.org/music/Blue_Dot_Sessions/