In Part 2 of our service industry origin story, things get a little more chaotic—in the best way. We kick things off with the age-old question: Is it ever okay to eat off a guest’s plate? Then we swirl into a wine chat, dive back into the music world, and break down what it takes to write the “perfect” song (if that even exists).

It’s a full-shift conversation—equal parts front-of-house, back-of-house, and green room.

🎙️ Hosts: Alex, Brant, and Joel
🍷 Topics: Plate-picking etiquette, wine thoughts, music talk, songwriting breakdowns

Hit play, pour a glass, and hang with us.