Building Business podcast

Episode 4 - Interview with Sarah Furness, founder of Curly Cow


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How does a chartered accountant create a sweet brand from scratch? Working crazy hours in London, being a mum, curly cow has been a fantastic change of tempo and fulfilment.

Curly Cow, started when Sarah spotted a gap in the market… and decided to do something about it! When she couldn’t find a gluten free alternative to one of my favourite food groups…Sweets! She has created some fantastic coeliac sweets, packaged in beautiful biodegradable packaging.

Working crazy hours in London, being a mum, curly cow has been a fantastic change of tempo and fulfilment.

Website: https://www.curlycow.co.uk/

Facebook & Instagram: search Curly cow sweets

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Building Business podcastBy Pedro Martins