Welcome to Two Many Cooks Podcast! This week we were ambitious and discussed three recipes by humanitarian and incredible chef, Jose Andres:

1.) A main event, Cuban Coffee Churrasco Steak: http://www.joseandres.com/en_us/news/news/view/20/cook/cuban-coffee-churrasco

2.) A side, Manchego Mashed Taters: http://www.joseandres.com/en_us/news/news/view/18/cook/joses-mashed-potatoes-with-manchego-and-olive-oil

3.) A bev, Sangria Roja:

http://www.joseandres.com/en_us/news/news/view/23/cook/sangria-roja

Of course, Dave found something to have a strong opinion about and Grace's shiitake mood caused some major giggles. Also, join us for another debate on something trivial: carbonated water. Can't wait to hear where you stand on #bubblywatergate.

For next episode, it's Birthday Week!! Dave and Grace are both celebrating their birthdays during this craptastic time of year, so we've decided to head back to the land of sweets and feed our feelings (kummerspeck, anyone?). We'll be trying a recipe by the wonderful Christina Tosi at Milk Bar: The Milk Bar Pie (formerly known as Cr*ck Pie). Recipe found here: https://milkbarstore.com/blogs/recipes/milk-bar-pie

We'd love to hear your feedback on these recipes and more. You can email us at TwoManyCooksPod@gmail or reach out on Twitter and Instagram @TwoManyCooksPod.