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Episode 4: Josey Baker, The Mill (San Francisco, CA)
Josey Baker is the founder of Josey Baker Bread, and co-owner of The Mill, a cafe & bakery in San Francisco, CA that he runs with Four Barrel Coffee. He specializes in freshly milled whole grain sourdough that has received accolades in both the Infatuation & SF eater as one of San Francisco's best sourdough!
Before starting the Mill, Josey worked in education at UC Berkeley. He's maintained his passion for building community & helping others learn in his current role in the food industry: Josey has taught baking workshops all over the world and is the author of Josey Baker Bread Get Baking - Make Awesome Bread - Share the Loaves (2014).
In this episode, we touch on:
Our conversation with Josey was SO energizing- it reminded us that it's ok to make mistakes and that you can always be learning something new. We're so excited to share with you all!
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By Madeleine Cheyette, Catherine Wang
5
2020 ratings
Josey Baker is the founder of Josey Baker Bread, and co-owner of The Mill, a cafe & bakery in San Francisco, CA that he runs with Four Barrel Coffee. He specializes in freshly milled whole grain sourdough that has received accolades in both the Infatuation & SF eater as one of San Francisco's best sourdough!
Before starting the Mill, Josey worked in education at UC Berkeley. He's maintained his passion for building community & helping others learn in his current role in the food industry: Josey has taught baking workshops all over the world and is the author of Josey Baker Bread Get Baking - Make Awesome Bread - Share the Loaves (2014).
In this episode, we touch on:
Our conversation with Josey was SO energizing- it reminded us that it's ok to make mistakes and that you can always be learning something new. We're so excited to share with you all!