Josh Niland is one of the world’s most in-demand chefs. Since opening Saint Peter in Sydney, he has transformed the way we think about and cook fish. With a new book just released, the 30-year-old sits down with GQ editor Mike Christensen to discuss the importance of sustainability in cooking and how teamwork with his wife Julie is the key to both his business and his family. This episode was brought to you by The Fathering Project, Australia’s leading fathering not-for-profit, inspiring and supporting fathers to be the best they can be.  

See omnystudio.com/listener for privacy information.