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Episode #4 - Matt Griggs, Owner/Operator of Griggs Farms, Humboldt, Tennessee
Matt Griggs is a fifth-generation corn, wheat, soybean, and cotton farmer working hard to transition his farm to regenerative agriculture. We talk about the upcoming 2023 Farm Bill, and how it can prioritize helping farmers earn a living through the carbon they sequester, while also allowing them to better withstand the effects of extreme weather and improve global food stability.
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By American Resilience ProjectMatt Griggs is a fifth-generation corn, wheat, soybean, and cotton farmer working hard to transition his farm to regenerative agriculture. We talk about the upcoming 2023 Farm Bill, and how it can prioritize helping farmers earn a living through the carbon they sequester, while also allowing them to better withstand the effects of extreme weather and improve global food stability.