<p>Mav Viola got her start as a barista in Virginia Beach, VA, moving on to crouton connoisseur thanks to her time at Panera Bread Co. We talk about her celeb run-ins at the Ace Hotel, our mutual disdain for to-go orders, and her thriving stand up career. Enjoy!</p>

Mav Viola got her start as a barista in Virginia Beach, VA, moving on to crouton connoisseur thanks to her time at Panera Bread Co. We talk about her celeb run-ins at the Ace Hotel, our mutual disdain for to-go orders, and her thriving stand up career. Enjoy!

<p>Mav Viola got her start as a barista in Virginia Beach, VA, moving on to crouton connoisseur thanks to her time at Panera Bread Co. We talk about her celeb run-ins at the Ace Hotel, our mutual disdain for to-go orders, and&nbsp;her thriving stand up career. Enjoy!</p>

Episode 4: Mav Viola

Conversations with comedians about working in restaurants. Natalie Gregory interviews fellow servers & bartenders about the idiosyncrasies of waiting tables in Los Angeles and beyond, while highlighting their other creative pursuits in comedy and entertainment.

Comedy

Arts

Food

Conversations with comedians about working in restaurants. Natalie Gregory interviews fellow servers &amp; bartenders about the idiosyncrasies of waiting tables in Los Angeles and beyond, while highlighting their other creative pursuits in comedy and entertainment.

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Episode 4: Mav Viola

Episode 4: Mav Viola