Johnathon Pauley talks with Chef Scubes about his side gig of raising meat rabbits for local fine dining, what it's like being on an opening team for over a dozen restaurants and the ins and outs of owning a chef consulting business.

Guest: Johnathon Pauley has been an Executive Chef in multiple high profile restaurants, owns a chef consultant business in the Dallas, TX area and also raises meat rabbits to sell to local fine dining restaurants.

Instagram: @chefpauley

Website: tiredchef.com