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In this episode of The Next, host Ahmed Ismail sits down with Leon Surynt, founder of Nightjar, to explore how Dubai’s coffee and hospitality scene is evolving, from specialty blends and brand storytelling to the realities of rising costs and consolidation.
Leon explains why the post-2020 coffee boom is giving way to cleaner, owner-operator models, how tech like blockchain can improve traceability while the human touch remains non-negotiable, and why climate pressure on sourcing is pushing the industry to adapt with new formats and functional beverages.
If you want to understand how culture, craft, and smart tools can build a durable F&B brand in Dubai and beyond, this episode is a must-listen.
By The NextIn this episode of The Next, host Ahmed Ismail sits down with Leon Surynt, founder of Nightjar, to explore how Dubai’s coffee and hospitality scene is evolving, from specialty blends and brand storytelling to the realities of rising costs and consolidation.
Leon explains why the post-2020 coffee boom is giving way to cleaner, owner-operator models, how tech like blockchain can improve traceability while the human touch remains non-negotiable, and why climate pressure on sourcing is pushing the industry to adapt with new formats and functional beverages.
If you want to understand how culture, craft, and smart tools can build a durable F&B brand in Dubai and beyond, this episode is a must-listen.