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Steve and Craig chew the fat about the British love of Indian food and why we all need more curry in our lives — from prawn and mushroom madras to late-night pub routines, London's Brick Lane, Birmingham’s Balti Triangle, and the eternal debate: how many can you manage in a curry house.
By Steve and CraigSteve and Craig chew the fat about the British love of Indian food and why we all need more curry in our lives — from prawn and mushroom madras to late-night pub routines, London's Brick Lane, Birmingham’s Balti Triangle, and the eternal debate: how many can you manage in a curry house.