Yeasts, lactic bacteria, acetic bacteria, the role of oxygen…when does fermentation start & when does it end?

Yeasts, lactic bacteria, acetic bacteria, the role of oxygen…when does fermentation start &amp; when does it end?

Episode 4, Pt. 2: Fermentation & drying, advanced concepts

Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about our behind-the-scenes process.<br />Follow us on Instagram to stay updates @kahkow_usa. Send us your questions or comments to: info@kahkow.com | Shop: www.kahkow.com

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Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about our behind-the-scenes process.Follow us on Instagram to stay updates @kahkow_usa. Send us your questions or comments to: info@kahkow.com | Shop: www.kahkow.com

Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about our behind-the-scenes process.<br>Follow us on Instagram to stay updates @kahkow_usa. Send us your questions or comments to: info@kahkow.com | Shop: www.kahkow.com

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Episode 4, Pt. 2: Fermentation & drying, advanced concepts

Episode 4, Pt. 2: Fermentation & drying, advanced concepts