Cheers to episode 4! Jess sits down with Rachel Walton, Head Pastry Chef at DiAnoia's in the Strip District, to discuss all things rainbow cookies and baking inspiration. On top of all things delicious, we also discuss some more serious and open dialogue, like what to do when you find yourself in a compromising position at work, how to advocate for yourself in the process, and how to overcome these conflicts and not take them with you to your next move. Rachel also tells us how she grew to manage the pastry team and what her latest creations are (I'm telling you already, you'll want to head to DiAnoia's ASAP after listening!)

https://instagram.com/hungryjessbigcity/

https://hungryjessbigcity.com/