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On this week's episode, we are delighted to be joined by restaurateur, food writer and Rockfish CEO Mitch Tonks.
For more information about the show, visit www.atmytablesouthwest.co.uk.
You can email us via [email protected] or follow us on social media:
Instagram: @atmytablesw
X/Twitter: @atmytablesw
Bluesky: @atmytablesw.bsky.social
Follow on your favourite podcast platform and get in touch via [email protected].
Produced by Sam Cooper.
Music from Uppbeat
https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment
License code: JNLFMOZ3BCH2RCOQ
By Andy CooperOn this week's episode, we are delighted to be joined by restaurateur, food writer and Rockfish CEO Mitch Tonks.
For more information about the show, visit www.atmytablesouthwest.co.uk.
You can email us via [email protected] or follow us on social media:
Instagram: @atmytablesw
X/Twitter: @atmytablesw
Bluesky: @atmytablesw.bsky.social
Follow on your favourite podcast platform and get in touch via [email protected].
Produced by Sam Cooper.
Music from Uppbeat
https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment
License code: JNLFMOZ3BCH2RCOQ