I'd like to thank Reddit for introducing me to a new favorite and the subject of this week's episode, Skylark. The food was tasty, the beer crisp(I had their Skylark IPA), and the staff couldn't have been more hospitable. I also love that there are no TVs, but if you want to occupy yourself with something while you sit at the bar, there's a magazine rack filled with issues of The New Yorker and Smithsonian.

On this week's Uhler's Corner, Bob talks Malört. What is it? Why does it taste like that? Hate it or love it, Malört is an essential part of the Chicago bar experience.