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In this episode I break down the exact step-by-step framework I use for fat loss and long-term health.
Fat loss is finite.
Performance is infinite.
So the goal isn’t just to lose weight — it’s to build a system you can sustain long term.
This episode walks through six progressive steps that gradually improve nutrition, reduce insulin resistance, and help your body become more efficient at burning fat.
Each step should be followed for two weeks before progressing to the next step.
Here is the framework.
Step 1 — Eat Real Food
The foundation of any fat loss journey is real, single-ingredient food.
This means:
• Meat from the butcher
• Eggs
• Fruit and vegetables
• Whole foods with minimal ingredients
Eating real food naturally helps:
• Increase protein intake
• Improve fibre intake
• Improve gut health
• Provide vitamins and minerals
• Suppress appetite
When 90% of your food comes from single ingredient sources, nutrition becomes dramatically easier.
Step 2 — Build Three Balanced Meals
Once food quality is sorted, the next step is meal structure.
Each meal should contain:
• A quality protein source
• A healthy fat source
• A whole-food carbohydrate source
This should be applied across three meals per day:
Breakfast
Lunch
Dinner
Refined carbohydrates should be replaced with whole carbohydrate sources, such as:
• Potatoes
• Rice
• Whole pasta
• Sweet potatoes
As a rule of thumb:
Protein, carbs and fats should roughly be the size of your fist once cooked.
This removes the need for calorie tracking.
Step 3 — Remove Carbs From Breakfast
If fat loss stalls, the next step is to remove carbohydrates from breakfast.
Breakfast becomes:
High protein
High fat
Carbohydrates remain at lunch and dinner.
This helps maintain:
• Higher adrenaline during the day
• Stable energy levels
• Improved focus and productivity
Step 4 — Remove Carbs From Lunch
If progress still stalls, carbohydrates can be reduced further.
At this stage the structure becomes:
Breakfast → High protein / high fat
Lunch → High protein / high fat
Dinner → Protein, fats and carbohydrates
This structure often improves:
• Energy stability
• Appetite control
• Mental clarity
Step 5 — Introduce Intermittent Fasting
If someone is highly insulin resistant, the next step is intermittent fasting.
This usually involves removing breakfast completely.
Meal structure becomes:
Lunch (high protein + healthy fats)
Dinner (protein + healthy fats + carbohydrates)
This allows insulin levels to remain lower for longer periods and encourages the body to burn stored fat for energy.
Step 6 — Ketogenic Approach
If fat loss still hasn't occurred, carbohydrates can be removed completely.
At this stage the diet becomes ketogenic, meaning:
High protein
High fat
Minimal carbohydrates
Combined with intermittent fasting, this dramatically increases the body’s ability to burn fat.
The Final Step — Performance Nutrition
Once fat loss goals are achieved, the focus shifts from fat loss to performance and recovery.
At this stage carbohydrates can be strategically added around training.
For example:
• Carbohydrates 90–120 minutes before training
• Protein immediately after training
• A full meal 60 minutes later containing protein, carbs and fats
This helps:
• Restore glycogen
• Improve recovery
• Support muscle growth
• Improve performance in the gym
Final Advice
Each step should be followed for two weeks before progressing to the next one.
Your body needs time to adapt.
The key principle across all steps remains the same:
Eat real food.
Control insulin.
Stabilise energy.
Build habits that last.
If you have questions about implementing these steps, feel free to reach out.
By Ryan LaveryIn this episode I break down the exact step-by-step framework I use for fat loss and long-term health.
Fat loss is finite.
Performance is infinite.
So the goal isn’t just to lose weight — it’s to build a system you can sustain long term.
This episode walks through six progressive steps that gradually improve nutrition, reduce insulin resistance, and help your body become more efficient at burning fat.
Each step should be followed for two weeks before progressing to the next step.
Here is the framework.
Step 1 — Eat Real Food
The foundation of any fat loss journey is real, single-ingredient food.
This means:
• Meat from the butcher
• Eggs
• Fruit and vegetables
• Whole foods with minimal ingredients
Eating real food naturally helps:
• Increase protein intake
• Improve fibre intake
• Improve gut health
• Provide vitamins and minerals
• Suppress appetite
When 90% of your food comes from single ingredient sources, nutrition becomes dramatically easier.
Step 2 — Build Three Balanced Meals
Once food quality is sorted, the next step is meal structure.
Each meal should contain:
• A quality protein source
• A healthy fat source
• A whole-food carbohydrate source
This should be applied across three meals per day:
Breakfast
Lunch
Dinner
Refined carbohydrates should be replaced with whole carbohydrate sources, such as:
• Potatoes
• Rice
• Whole pasta
• Sweet potatoes
As a rule of thumb:
Protein, carbs and fats should roughly be the size of your fist once cooked.
This removes the need for calorie tracking.
Step 3 — Remove Carbs From Breakfast
If fat loss stalls, the next step is to remove carbohydrates from breakfast.
Breakfast becomes:
High protein
High fat
Carbohydrates remain at lunch and dinner.
This helps maintain:
• Higher adrenaline during the day
• Stable energy levels
• Improved focus and productivity
Step 4 — Remove Carbs From Lunch
If progress still stalls, carbohydrates can be reduced further.
At this stage the structure becomes:
Breakfast → High protein / high fat
Lunch → High protein / high fat
Dinner → Protein, fats and carbohydrates
This structure often improves:
• Energy stability
• Appetite control
• Mental clarity
Step 5 — Introduce Intermittent Fasting
If someone is highly insulin resistant, the next step is intermittent fasting.
This usually involves removing breakfast completely.
Meal structure becomes:
Lunch (high protein + healthy fats)
Dinner (protein + healthy fats + carbohydrates)
This allows insulin levels to remain lower for longer periods and encourages the body to burn stored fat for energy.
Step 6 — Ketogenic Approach
If fat loss still hasn't occurred, carbohydrates can be removed completely.
At this stage the diet becomes ketogenic, meaning:
High protein
High fat
Minimal carbohydrates
Combined with intermittent fasting, this dramatically increases the body’s ability to burn fat.
The Final Step — Performance Nutrition
Once fat loss goals are achieved, the focus shifts from fat loss to performance and recovery.
At this stage carbohydrates can be strategically added around training.
For example:
• Carbohydrates 90–120 minutes before training
• Protein immediately after training
• A full meal 60 minutes later containing protein, carbs and fats
This helps:
• Restore glycogen
• Improve recovery
• Support muscle growth
• Improve performance in the gym
Final Advice
Each step should be followed for two weeks before progressing to the next one.
Your body needs time to adapt.
The key principle across all steps remains the same:
Eat real food.
Control insulin.
Stabilise energy.
Build habits that last.
If you have questions about implementing these steps, feel free to reach out.