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Episode 4: The Bulltrout that got Away
In this episode I share a deeply intimate story about one of my favorite fisheries, Lake Billy Chinook. We’ll laugh, and cry, and eat wonderful fried chicken. Come along with us!
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By Branden CarpenterIn this episode I share a deeply intimate story about one of my favorite fisheries, Lake Billy Chinook. We’ll laugh, and cry, and eat wonderful fried chicken. Come along with us!