Have you ever had your food looked at and immediately judged? Well this episode is for you. I share stories of how I navigated those moments especially as someone who created attachment to the place this happened in. Belonging is a big theme in my episodes if you haven’t noticed😅. I also include a few reflections and lessons I learn’t along the way. It’s not much but i hope you enjoy. A little message to everybody: accept every kind of food with kind curiosity. Stay blessed

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