We're in The Gambia today with chef and owner of Papa L's, Lawrence Gomez. Often called the smiling coast, Gambia, is known for its hot climate, perfect for growing groundnuts, yams and Taro. Join us as Lawrence tells us about his large family gatherings and the complex seasonal menus he's working on!

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.

Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

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