In episode 4 Robin Leeburn, podcast creator, is set out to find the best street food on the streets of London by grilling top traders and big name food bloggers on what matters most. Take a deep dive into the pots and pans of London’s food trucks and market stalls to find out what makes them so damn tasty. Hear how the top street food traders are making it work in one of the world’s most competitive trading environments.

In episode 4 Robin Leeburn, podcast creator, is set out to find the best street food on the streets of London by grilling top traders and big name food bloggers on what matters most. Take a deep dive into the pots and pans of London’s food trucks and market stalls to find out what makes them so damn tasty. Hear how the top street food traders are making it work in one of the world’s most competitive trading environments.

In episode 4 Robin Leeburn, podcast creator, is set out to find the best street food on the streets of London by grilling top traders and big name food bloggers on what matters most. Take a deep dive into the pots and pans of London’s food trucks and market stalls to find out what makes them so damn tasty. Hear how the top street food traders are making it work in one of the world’s most competitive trading environments.

Episode 4: The Perfect Dish

As KERB celebrates a decade in the capital, we wanted to look back at the era in London food that we sprung up out of - how it has evolved since then, and how we, as a community and a business, have shifted with it. 

This KERB LIFE special is a 3 part series to mark a decade of KERB and a decade of huge change in London food.

Covering the wave of change following the crash of 2008, fuelled by recession, social media and a mass of people going ‘screw this, I’m off to do my own thing’ a raft of new flavours and experiences were suddenly out there on the streets and Londoners couldn’t get enough of it.

The series charts this time and then, how we as a business - and a community of food entrepreneurs - navigated these tides of change, going from the wild abandon of start-up energy to figuring out how to make money out of it, how to keep it good while big business piled in - through opening a food hall, being knee-capped by Covid and now, how we cope with the headwind of a ravaged hospitality industry.

Expect lots of opinions, reflections, characters - and a plunge into London food from a kerbside view.

Society & Culture

Business

As KERB celebrates a decade in the capital, we wanted to look back at the era in London food that we sprung up out of - how it has evolved since then, and how we, as a community and a business, have shifted with it. This KERB LIFE special is a 3 part series to mark a decade of KERB and a decade of huge change in London food. Covering the wave of change following the crash of 2008, fuelled by recession, social media and a mass of people going ‘screw this, I’m off to do my own thing’ a raft of new flavours and experiences were suddenly out there on the streets and Londoners couldn’t get enough of it. The series charts this time and then, how we as a business - and a community of food entrepreneurs - navigated these tides of change, going from the wild abandon of start-up energy to figuring out how to make money out of it, how to keep it good while big business piled in - through opening a food hall, being knee-capped by Covid and now, how we cope with the headwind of a ravaged hospitality industry. Expect lots of opinions, reflections, characters - and a plunge into London food from a kerbside view.

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Episode 4: The Perfect Dish

Episode 4: The Perfect Dish