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How do we kickstart South Australia's wine and tourism sector?
The changes and challenges brought about by the pandemic have impacted multiple industries, and South Australia’s wine and tourism sector has felt the effects from day one.
Episode 4 of Fearless Conversations: Wine and Tourism takes an in-depth look at the big issues facing the industry, from changing attitudes to local holidays and the cruise industry, through to the future of travel bubbles and the promising emerging markets for our wine industry in the wake of China-imposed tariffs.
Facilitated by The Advertiser senior journalist Brad Crouch, join Flinders University Professor Roberta Crouch, Andrew Kay, CEO Wirra Wirra Wines, Corrina Wright, Head Winemaker/CEO Oliver's Taranga Vineyards and Peter Williams, CEO Phil Hoffmann Travel, Fearless Conversations: Wine and Tourism examines an industry vital to our state.
Be part of the conversation on Twitter #fearlessconversations
Recorded Wednesday 15th September 10:30am (ACST)
By Flinders UniversityHow do we kickstart South Australia's wine and tourism sector?
The changes and challenges brought about by the pandemic have impacted multiple industries, and South Australia’s wine and tourism sector has felt the effects from day one.
Episode 4 of Fearless Conversations: Wine and Tourism takes an in-depth look at the big issues facing the industry, from changing attitudes to local holidays and the cruise industry, through to the future of travel bubbles and the promising emerging markets for our wine industry in the wake of China-imposed tariffs.
Facilitated by The Advertiser senior journalist Brad Crouch, join Flinders University Professor Roberta Crouch, Andrew Kay, CEO Wirra Wirra Wines, Corrina Wright, Head Winemaker/CEO Oliver's Taranga Vineyards and Peter Williams, CEO Phil Hoffmann Travel, Fearless Conversations: Wine and Tourism examines an industry vital to our state.
Be part of the conversation on Twitter #fearlessconversations
Recorded Wednesday 15th September 10:30am (ACST)