Have you ever wondered what life is really like for a chef working in a Michelin starred kitchen? On episode 4 of the honeycombe podcast, we talk to Wellingtonian Sam Dinsdale who was hand-picked by Gordon Ramsay and Josh Emett to work for them in London when she was only 18 years old. In part 1 she talks about working with chef Marcus Wareing, helping friends open @the5fields and mental wellness while working in a high-pressure career.