Amy Heidt started working in restaurants during college back in North Carolina, where she learned the importance of a cigarette break. She eventually moved to New York City and worked all over town, including at Danny Meyer's Blue Smoke and a small tasting room in the Chelsea Market. We discuss the harsh reality of the actor grind in New York, why we always want to wait on Mark Ruffalo, and how to zen it out before walking into a shift. Enjoy!