We're finally caught up on Craig's summer Northeast trip which took him to Barreled Souls, who do 100% oak-fermented beers out of their Maine location. The flavors are big and bold, and some work much better for us than others. But the standouts are incredible, and we're even getting some slushie vibes. Also, Craig considers his scent, Ryan runs down all the different sub-styles of soup beers, and we hold a community Fluff event.

Beers Reviewed

Space Gose (Gose w/ coriander, Maine sea salt, and lemon zest)

Speakeasy Red Sangria (Red wine barrel-aged gose w/ Concord grape, cranberry, orange, currant, & lemon)

8x Magnification (Quadruple IPA)

Crazy Squares 2.0 (Barleywine w/ Cinnamon Toast Crunch cereal)

Woodford Bourbon Stay Puft (Imperial stout w/ marshmallow fluff aged in Woodford bourbon barrels)