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Rising from the depths of an obsidian sea to bring about an experience both conceptual and elemental that bends past the traditional, or something: Benthic 2021. To kick off Barrel-Aged DecemberNFT we wade through the cosmic gumbo for this show on Half Acre's big adjunct stout release for 2021. Five variants of the barrel-aged coconut stout are up for review and lead us to the 4PM Shedd Aquarium tour where things get a bit raunchy. Also, we talk about the podcast we would've started at age 15, a Craig soundboard for prank calls, and the symptoms of Fish Can Influence. Ready your decks and watch your hit points, folks.
Beers Reviewed
Benthic (Bourbon Barrel-Aged Imperial Stout w/ coconut and coffee)
XTRA DUBL Benthic (Bourbon Barrel-Aged Imperial Stout w/ 3x toasted coconut and 2x coffee)
Vanilla Benthic (Bourbon Barrel-Aged Imperial Stout w/ coconut and vanilla)
Rum Coconut Benthic (Rum and Bourbon Barrel-Aged Imperial Stout w/ coconut)
Vampira Benthic (Bourbon Barrel-Aged Imperial Stout w/ coffee and coconut aged 10-22 months)
By ABV Chicago4.8
8888 ratings
Rising from the depths of an obsidian sea to bring about an experience both conceptual and elemental that bends past the traditional, or something: Benthic 2021. To kick off Barrel-Aged DecemberNFT we wade through the cosmic gumbo for this show on Half Acre's big adjunct stout release for 2021. Five variants of the barrel-aged coconut stout are up for review and lead us to the 4PM Shedd Aquarium tour where things get a bit raunchy. Also, we talk about the podcast we would've started at age 15, a Craig soundboard for prank calls, and the symptoms of Fish Can Influence. Ready your decks and watch your hit points, folks.
Beers Reviewed
Benthic (Bourbon Barrel-Aged Imperial Stout w/ coconut and coffee)
XTRA DUBL Benthic (Bourbon Barrel-Aged Imperial Stout w/ 3x toasted coconut and 2x coffee)
Vanilla Benthic (Bourbon Barrel-Aged Imperial Stout w/ coconut and vanilla)
Rum Coconut Benthic (Rum and Bourbon Barrel-Aged Imperial Stout w/ coconut)
Vampira Benthic (Bourbon Barrel-Aged Imperial Stout w/ coffee and coconut aged 10-22 months)

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