There's only one way to garnish blood orange gin and that's with clapped basil! Plus, Helena interviews Cocoa Runners' co-founder, Spencer Hyman about pairing chocolate and wine, Aidy has a wine and a whine and Colin catches up with Georgia Billing from City Of London Distillery. We also discuss the beer diet, wine investment tips, fish cocktails and light strike with wine

Episode sponsored by our friends at Whitley Neill Gins. You can see more about them at www.whitleyneill.com

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