Talkin' 'bout Food

Episode 41: Congressman Russell Fry sits down with The Private Chef to the Stars to discuss the food scene here on The Grand Strand.


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Congressman Russell Fry of district 7 chats with The Chef to the Stars about growing up on The Grand Strand, how the food scene has changed for the better, his mother's cooking, and his aunt's famous Cheez Whiz and Bugles appetizer...awesome. Shout-out to Amy Everhart and her new podcast, "Brought You a Bite, Babe."

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Talkin' 'bout FoodBy Richard