We’re sipping, chatting and exploring Sangiovese this week. The versatility, the styles, the characteristics are all on the table (or in the glass) along with savvy input from last week’s guest, a true Tuscan. Massimo helps us elaborate on the many facets of Sangiovese and its wines. But wait, there’s more! The #W25Challenge is heating up, we have shoutouts to some awesome somms, and we talk about wine in a tube. Join us for some wine edu-tainment and some tips for expanding your palate!