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Luncheon meat was all the rage during WWII. Convenient and economical, this tinned protein was both beloved on the home front and the loathed enemy of U.S. soldiers everywhere. In this episode, Sarah examines Spam and its counterparts to see what all the fuss was about and shares a unique Hawaiian cookbook from her collection.
By Sarah Creviston Lee4.9
3535 ratings
Luncheon meat was all the rage during WWII. Convenient and economical, this tinned protein was both beloved on the home front and the loathed enemy of U.S. soldiers everywhere. In this episode, Sarah examines Spam and its counterparts to see what all the fuss was about and shares a unique Hawaiian cookbook from her collection.

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